November 3, 2020
UBC Farms Workshops: Online DIY Kombucha
Vancouver Campus | 5:30pm–7:00pm
Join Andrea Potter, author of DIY Kombucha- Sparkling Homebrews Made Easy, learning how to craft your own kombucha, adding flavours that inspire your tastebuds and just the right amount of fizz (secondary fermentation). Learn how a fermented beverage made from tea and sugar can transform in nutrition as well as taste to become a truly remarkable, tasty and healthy beverage. Participants will be given resources to find a healthy SCOBY locally or by mail, and instructions on how to make their own using a bottle of store-bought kombucha. In this workshop, participants will be welcomed and encouraged (but not required) to make the product(s) during the workshop. An ingredient list will be sent in advance.
Please visit this website for registration details: http://lfs-ubcfarm-epayment.sites.olt.ubc.ca/2020/08/26/online-diy-kombucha-november-3-2020/.
Have an event related to wellbeing?
5:30pm - 7:00pm