Wellbeing Strategic Framework Food and Nutrition Targets and Indicators
Increase Food Security: Reduce food insecurity for UBC community members by 2025.
Baseline and target established % students, staff & faculty reporting food insecurity.
Healthy Beverage Consumption: 50% increase in healthy beverage consumption on our campuses by 2025.
% SSB sales
% SSB availability in outlets/vending
% buildings that have at least one tap water fixture
with bottle-filling capacity