November 26, 2020
UBC Farm Workshops- Healing Teas and Tonics
Vancouver Campus | 6:00pm–7:30pm
Learn how to make simple teas and tonics to enhance your digestion, detoxification and energy using medicinal Indian kitchen spices.In this hands-on workshop, you will make (and taste): Cumin tea, Coriander tea, CCF tea (cumin, coriander, fennel tea), Authentic Indian buttermilk, and the miracle cure-all: Turmeric milk.This will be a fun, informative, and hands-on workshop that will leave you with lots of delicious flavours and coveted Ayurvedic secrets! In this workshop, participants will be welcomed and encouraged (but not required) to make the product(s) during the workshop. An ingredient list will be sent in advance.
Until further notice, all workshops will occur online (and an email with the link will be sent to registrants at least one day prior to each workshop).
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