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November 3, 2020

UBC Farm Workshops


Vancouver Campus | 5:30pm–7:30pm

Join Andrea Potter, author of DIY Kombucha- Sparkling Homebrews Made Easy, learning how to craft your own kombucha, adding flavours that inspire your tastebuds and just the right amount of fizz (secondary fermentation). Learn how a fermented beverage made from tea and sugar can transform in nutrition as well as taste to become a truly remarkable, tasty and healthy beverage. Participants will be given resources to find a healthy SCOBY locally or by mail, and instructions on how to make their own using a bottle of store-bought kombucha. In this workshop, participants will be welcomed and encouraged (but not required) to make the product(s) during the workshop. An ingredient list will be sent in advance.

Until further notice, all workshops will occur online (and an email with the link will be sent to registrants at least one day prior to each workshop).


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5:30pm - 7:30pm

Vancouver Campus
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We all have a hand in shaping campus environments that support health, wellbeing, and sustainability. By championing wellbeing, we can build stronger and more inclusive communities at UBC and beyond.

UBC Wellbeing
UBC Wellbeing Design Lab
2321-2260 West Mall
Vancouver, British Columbia, Canada
V6T 1Z4
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