November 3, 2020
UBC Farm Workshops
Vancouver Campus | 5:30pm–7:30pm
Join Andrea Potter, author of DIY Kombucha- Sparkling Homebrews Made Easy, learning how to craft your own kombucha, adding flavours that inspire your tastebuds and just the right amount of fizz (secondary fermentation). Learn how a fermented beverage made from tea and sugar can transform in nutrition as well as taste to become a truly remarkable, tasty and healthy beverage. Participants will be given resources to find a healthy SCOBY locally or by mail, and instructions on how to make their own using a bottle of store-bought kombucha. In this workshop, participants will be welcomed and encouraged (but not required) to make the product(s) during the workshop. An ingredient list will be sent in advance.
Until further notice, all workshops will occur online (and an email with the link will be sent to registrants at least one day prior to each workshop).
Have an event related to wellbeing?
5:30pm - 7:30pm
Online with the UBC FarmView Map