November 24, 2020
Thrive by Eating Well
Okanagan Campus | 12:00pm–1:00pm
This presentation will focus on nutrition and mental health, including stress and nutrition strategies for healthy eating.
About the Presenter: Julie Stachiw, Manager Nutrition & Wellbeing at UBCO is a Registered Dietitian (RD) who is passionate about creating a suNpportive food environment to assist with health and wellbeing outcomes. She has worked in a variety of RD roles, has been involved in community, regional, provincial, and national initiatives, and is experienced in program and project management. Julie loves food and believes in the power of food to enhance lives and improve health. She loves being a part of the exciting food and nutrition world at UBCO – be sure to connect with her
Have an event related to wellbeing?
12:00pm - 1:00pm