May 2, 2017
On Wednesday April 5, two dozen 4th year Faculty of Land and Food System students sat down for a delicious buffet of food cooked for them by chefs from Student Housing and Hospitality Services.
With a difference — all the food had been recovered, leftovers the students themselves had collected the day before as part of a SEEDS project. In the future, recovered food will go to the AMS Food Bank to feed students in need.