At UBC, we prioritize providing delicious, wholesome, and affordable healthy food options, and safe tap water to drink. Food served on campus is nutritious and diverse, and it reflects the university’s goals to reduce waste. Labels indicate ingredients, source, certifications, and nutrition facts. At our dining halls, restaurants, and events, we celebrate diverse cultures and locally grown ingredients. Read more about the Food & Nutrition priority area in the Wellbeing Strategic Framework.
Strategies
Food + Nutrition targets were determined through extensive community engagement and inform actions in this wellbeing priority area. View the long-range description of success and why it matters here.
Learn More
For more data, stories, and more, explore the sections below.