November 18, 2020
GSS and LFS Thrive: Keep Calm and Cook on!
Vancouver Campus | 6:00pm–7:30pm
Join the GSS, LFS and other Graduate Student peers while we cook perogies from scratch!
The Faculty of Land and Food System Graduate Student Council fosters community within the department where students seek to address issues in the areas of health and sustainable food systems.
In this event, we will live demo how to make perogies from start to finish. You’ll pre-purchase all materials ahead of time, which will allow you to make perogies with the event organizers and we’ll leave half hour at the end to share and taste our creations!
Registration for Graduate Students here: https://gss.ubc.ca/event/gss-and-lfs-thrive-keep-cooking-and-carry-on/
Have an event related to wellbeing?
6:00pm - 7:30pm
Online via ZoomView Map