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On Wednesday April 5, two dozen 4th year Faculty of Land and Food System students sat down for a delicious buffet of food cooked for them by chefs from Student Housing and Hospitality Services. 

With a difference — all the food had been recovered, leftovers the students themselves had collected the day before as part of a SEEDS project. In the future, recovered food will go to the AMS Food Bank to feed students in need.

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We all have a hand in shaping campus environments that support health, wellbeing, and sustainability. By championing wellbeing, we can build stronger and more inclusive communities at UBC and beyond.