As a large institution with significant purchasing power, UBC is committed to sustainable food procurement. 

We make it a priority to acquire local and seasonal food, buy Fair Trade products, source sustainable seafood, and purchase goods from the UBC Farm. Through collaborative research efforts, we’re aiming to improve the sustainability of UBC’s food system and reduce food waste.

Read More

 


Do you have a wellbeing example or research project to share?

Submit your story


We all have a hand in shaping campus environments that support health, wellbeing, and sustainability. By championing wellbeing, we can build stronger and more inclusive communities at UBC and beyond.