November 23, 2019
UBC Farm: Making Daifuku Mochi
Vancouver Campus | 3:00pm–5:00pm
Let’s learn how to make the delicious Japanese sweet snack, Daifuku! This sticky rice mochi snack is filled with sweet azuki anko red bean paste. As Daifuku and tea are the perfect combination, we will also learn about and taste a couple beautiful Japanese teas.
On the Menu to Learn About, Make, and Taste:
Auzki Anko Paste
$60 ($53 student pricing) + GST
Have an event related to wellbeing?
3:00pm - 5:00pm
3461 Ross Drive, VancouverView Map